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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. breakfast sausages (spicy, I use hot)
- 1 stick salted butter (or unsalted and you add salt)
- 1/2 cup all-purpose flour
- 4 cups heavy cream (whole milk, or fatty milk of any sort)
- 1 pinch salt
- 1 pinch pepper
- 1/2 tsp. red pepper flakes (optional)
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