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Spicy Salsa and Bean-Stuffed Poblano Peppers
VEGGIE AND THE BEAST11Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 1/2 Tbsp. olive oil
- 2 cloves chopped garlic
- 1/4 red onion (diced)
- 1/2 tsp. kosher salt (divided)
- 1/2 red bell pepper (diced)
- 15 oz. pinto beans (drained and rinsed)
- 1 lime (about 2 tablespoons)
- 1/4 cup chunky salsa (medium, or your favorite salsa)
- 6 oz. queso fresco (crumbled, divided)
- 1/2 Tbsp. canola oil (grapeseed or non-GMO)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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