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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. salmon (burger or salmon fillet, minced, I love doing this with a sockeye tail piece)
- 1 tsp. Sriracha
- 2 Tbsp. mayonnaise (preferably Asian-style like Kewpie)
- 1 Tbsp. soy sauce
- 1/4 red onion (minced)
- 1 tsp. ginger (grated)
- 1/4 English cucumber (seeded and minced)
- 1/2 avocado (sliced)
- potato chips (Your favorite, I love Utz, but Sea Salt Kettle Chips are delicious too)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium1290mg37% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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