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Ingredients
US|METRIC
4 SERVINGS
- 500 grams salmon filets
- 1 clove garlic
- 2 Tbsp. onion
- 1 1/2 tsp. pepper (; freshly ground)
- 3/4 paprika (teaspooons)
- 1/4 tsp. cayenne
- 3/4 tsp. dried thyme
- 1/4 tsp. salt
- 1 1/2 Tbsp. olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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