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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1/4 cup cloves garlic (minced)
- 5 crushed red pepper
- 1 tsp. saffron
- 3/4 tsp. farfalle (cooked)
- 16 oz. heavy cream
- 1 cup chives (chopped)
- 1 lemon (quartered)
- cream
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Directions
- In saucepan, cook first 5 ingredients over medium, stirring, 3 minutes; season. Stir in pasta and cream; season. Top with chives; serve with lemon.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium220mg9% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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