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Spicy Robusto Pizza Sauce
WILDFLOUR'S COTTAGE KITCHEN14Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 11 lb. tomatoes (I used a mixture of Patio, Beefsteak and Roma)
- 2 Tbsp. EVOO (extra virgin olive oil)
- 2 cubanelle peppers (large red ripe, chopped)
- 1/2 cup dried basil leaves (coarse crushed fresh-)
- 2 Tbsp. dried oregano leaves (fresh-)
- 2 tsp. garlic salt
- 1 1/2 tsp. garlic powder
- 1 1/4 tsp. honey (real)
- 1 tsp. coarse ground black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. chipotle powder
- 1/4 tsp. paprika
- 1/4 tsp. onion powder
- 1/2 tsp. grated Parmesan cheese (finely, ok to sub "green can" kind)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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