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Spicy Roasted Veggie Mac and Cheese
SIP AND SPICE19Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups butternut squash (cubes)
- 1 medium onion
- 4 cups veggies (peppers, brussel sprouts, broccoli, etc)
- 2 jalapenos
- olive oil
- salt
- black pepper
- 1 lb. pasta (whole wheat, gf or regular!)
- 1 cup nondairy milk
- 1/4 cup nutritional yeast
- 2 cloves garlic (peeled)
- 2 Tbsp. miso (or 2 teaspoons dijon mustard)
- 1 Tbsp. Italian seasoning
- 1/2 tsp. chipotle seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup white cheddar (shredded, optional)
- 1/4 cup shredded Parmesan (optional)
- 2 Tbsp. fresh basil (sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium990mg41% |
| Potassium900mg26% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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