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Spicy Roasted Sweet Potato & Pineapple Salad
AUTOIMMUNE WELLNESS9Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (peeled and chopped into ½-inch cubes)
- 1 Tbsp. lard (or bacon fat, melted)
- 4 cups diced pineapple (divided)
- 1 1/4 tsp. sea salt (divided)
- 1 inch ginger root (chunk, peeled and chopped)
- 2 Tbsp. lime juice
- 1/4 tsp. fish sauce
- 1/2 cup cilantro leaves (chopped)
- 2 Tbsp. minced chives
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