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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. shrimp (extra large frozen, 26-30 per pound size, thawed if frozen, and peeled and deveined, see notes)
- 1 Tbsp. extra virgin olive oil
- 1 1/2 tsp. cajun creole seasoning mix (The Spice Hunter)
- 1/2 tsp. kosher salt
- 1/8 tsp. cayenne (see notes)
- cocktail sauce
- tartar sauce
- dipping sauce
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Directions
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Notes
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