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Spicy Roasted Potatoes with Lemon and Herbs
EATS WELL WITH OTHERS12Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 7 large garlic cloves (thinly sliced)
- 1/2 tsp. red pepper flakes
- 8 oz. cherry tomatoes (halved)
- 1 lb. fingerling potatoes (quartered)
- 1/2 tsp. sugar
- salt
- black pepper
- 2 Tbsp. lemon juice
- 1/2 cup dill (roughly chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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