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Spicy Roasted Eggplant, Tomato, and Ricotta Frittata
EATS WELL WITH OTHERS9Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 eggplant (medium, trimmed and cut into ½-inch dice)
- 1 pt. cherry tomatoes
- salt
- black pepper
- 6 large eggs
- 1 cup milk
- 1 tsp. red pepper flakes
- 1 lb. ricotta
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium360mg15% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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