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Spicy Roasted Daikon “French Fry”
COOKING ON THE WEEKENDS7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup grape seed oil
- 1 1/2 tsp. chile paste (I like Sambal Oelek)
- 1 tsp. low sodium tamari sauce
- 1/2 tsp. ginger (freshly grated, pulp)
- 1/2 tsp. granulated sugar
- 1/2 tsp. sea salt
- 5 cups daikon radish (peeled, sliced, see instruction no. 2. for instructions)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A |
| Vitamin C50% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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