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Spicy Roasted Chickpeas Snack Recipe with Rosemary and Garlic
TURNING THE CLOCK BACK8Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 29 oz. chickpeas (Drained, Rinsed & Dried)
- 2 Tbsp. Parmesan cheese (the powdered type...not shreds or shaved)
- 2 Tbsp. olive oil
- 1 tsp. dried rosemary
- 1/8 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1380mg57% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber14g56% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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