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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 head cauliflower (cut into florets about 5-6 cups)
- 1 large onion (diced)
- 1 large carrot (diced)
- 3 cloves garlic (minced)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 tsp. ground ginger
- 1 tsp. ground tumeric
- 1 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- 4 cups vegetable broth
- 15 oz. chickpeas (drained)
- 1 Tbsp. lemon juice
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1920mg80% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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