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9Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1/2 seeds
- 4 carrots (very large, or probably 6-7 regular carrots, peeled and trimmed)
- olive oil
- 1 onion (medium, chopped, about 1 cup)
- 3 cups vegetable stock
- 1/2 tsp. cumin
- 1/2 tsp. cayenne pepper
- chives (for garnish, optional)
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Reviews(1)
Suzannah Richardson 8 years ago
It smells and looks great, but I can't taste anything but the cayenne unfortunately (and I love spicy food!). It's ruined the soup for me. Should have gradually added it. 😞