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10Ingredients
50Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole almonds
- 2 cups pecan halves
- 1 cup walnut halves
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. dried rosemary
- 2 tsp. dried oregano
- 2 tsp. smoked paprika
- 2 tsp. ground black pepper
- 1/2 tsp. sea salt
- 1/4 tsp. ground red pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium960mg27% |
| Protein26g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber19g76% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 4 years ago
Fabulous flavor! I only used almonds and pecans, don't like walnuts. The seasoning didn't fully adhere so next time I will put through the spice grinder to make everything stick better.