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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (medium sized, cut into 12 wedges)
- 2 limes
- 1 Tbsp. olive oil
- 4 chile peppers (minced, I used Cayenne, but any kind will work)
- 3 garlic cloves (minced)
- 2 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 2 Tbsp. cilantro (finely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1360mg57% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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