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Spicy Roast Chicken Noodle Soup
GOURMET TRAVELLER13Ingredients
45Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (barbecue, meat removed and coarsely shredded, bones reserved)
- 400 grams somen noodles (dried)
- 100 grams salted butter
- 2 onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 60 grams ginger (finely chopped)
- 150 grams mushrooms (mixed Asian, such as shiitake, oyster and black fungus, coarsely chopped)
- 3 Tbsp. gochujang (optional; see note)
- 60 mL sauce (dumpling, see note)
- 3 baby bok choy (thickly sliced diagonally)
- 3 spring onions (thinly sliced)
- chopped coriander
- enoki mushrooms
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2460mg102% |
| Potassium1910mg55% |
| Protein93g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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