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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/4 onion (large, minced)
- 28 oz. tomato puree
- 1 tsp. dried oregano
- 2 tsp. pepper flakes (crushed hot)
- 1 lb. rigatoni (No. 7)
- 2 cups fresh spinach (chopped)
- 1 1/3 cups ricotta (fresh)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 8 oz. fresh mozzarella (thinly sliced)
- salt
- black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1030mg43% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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