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Spicy Rice Bake with Collard Greens, Black-Eyed Peas, and Sweet Potato
THE LAST CRAVING12Ingredients
105Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 1/2 tsp. sea salt
- 8 cloves garlic (minced)
- 1 sweet potato (peeled and cut into 1/2 cubes, I like triangles better, but it makes no difference)
- 6 collard leaves (large, rinsed and large ribs removed, torn into 1/2" sections, I guestimated this to be about 2 cups)
- 1 1/2 cups brown rice
- 1 can black eyed peas (rinsed well and drained)
- 6 cups boiling water
- 1/2 tsp. cayenne pepper
- 1/4 cup tamari sauce
- 1 Tbsp. balsamic vinegar
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium410mg12% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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