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Spicy Red Pepper Arrabbiata sauce with Mafalda Pasta!
I LIKE TO BAKE AND COOK9Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (choice)
- 15 oz. tomatoes (can spicy red pepper, Hunt's)
- 15 oz. sauce (can Hunts)
- 1 can water
- 1 cup peppers (sliced mixed, or you can use all green if that's all you have)
- 1 small onion (sliced thin)
- 3 garlic cloves (minced)
- salt (to taste)
- canola oil (few Tablespoons)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium1140mg33% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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