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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 Tbsp. salt (divided)
- 1/2 cup chopped carrot
- 1/4 cup diced onion
- 3 cloves garlic
- 3 habanero peppers (seeded and diced)
- 1 red Fresno chile pepper (seeded and diced)
- 1 Tbsp. tomato paste
- 1 1/4 tsp. sugar
- 1/2 cup distilled white vinegar
- 1 jalapeño pepper (seeded and diced)
- 1/2 poblano pepper (seeded and diced)
- 1/2 serrano pepper (seeded and diced)
- 1/2 Anaheim pepper (seeded and diced)
- 1 tomatillo (hull removed and diced)
- 1 kiwi (peeled)
- 1/4 cup fresh lime juice
- 1/4 cup water (or more if desired)
- 2 Tbsp. distilled white vinegar
- 1 Tbsp. honey
- 1/2 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2130mg89% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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