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Ingredients
US|METRIC
24 SERVINGS
- 1/2 tsp. coriander seed (or ground coriander)
- 1 tsp. cumin seed (or ground cumin)
- 1/2 tsp. black peppercorns (or 1/2 tsp ground black pepper)
- 1 medium red bell pepper (*, seeds removed and chopped)
- 4 red chilies (medium, more or less depending on preferred heat | I used cherry bomb, but Thai red chilies are preferred // stems removed)
- 1 stalk lemongrass (root and tip trimmed, then chopped)
- 1 Tbsp. fresh ginger (or galangal, or 1-2 tsp ground ginger)
- 3 cloves garlic (skins removed)
- 1 Tbsp. fresh turmeric (or 1 tsp ground turmeric)
- 1/2 tsp. sea salt (plus more to taste)
- 3 Tbsp. lemon juice
- 1 medium lime (zested and juiced, ~3 Tbsp or 45 ml juice as original recipe is written)
- 6 stalks green onions (sliced // or sub 1/2 cup diced shallot per 6 stalks green onion)
- 3 Tbsp. avocado oil (sub water if avoiding fat)
- 1 Tbsp. maple syrup (or coconut sugar, to balance heat)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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