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Spicy Ratatouille Brunch Skillet (VIDEO)
NATASHA'S KITCHEN14Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 1 1/2 cups medium zucchini (diced into 1/2″ cubes)
- 4 cups eggplant (diced into 1/2″ cubes)
- 1 yellow onion (medium, finely diced)
- 1/2 bell pepper (red, yellow or orange, seeded and diced into 1/2″ cubes)
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- 1/2 cup chicken broth
- 2 large garlic cloves (pressed)
- 2 tsp. Tabasco Pepper Sauce
- 1 tsp. sea salt
- 1/2 tsp. black pepper (divided)
- 6 large eggs
- 1 cup baby spinach leaves (fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium650mg27% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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