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Description
A great dressing to serve on taco salads or any combination of your favorite greens and vegetables.
Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup Mazola Corn Oil
- 1 cup cacique (® Crema Agria OR sour cream)
- 1/3 cup buttermilk
- 2 Tbsp. fresh cilantro (loosely packed)
- 2 Tbsp. lime juice
- 1 Tbsp. chipotle in adobo sauce (canned, or adjust to taste)
- 1 tsp. Mazola® Chicken Flavor Bouillon Powder
- 1/2 tsp. Spice Islands Garlic Powder
- 1/2 tsp. Spice Islands Onion Powder
- 1/4 tsp. Spice Islands Medium Grind Black Pepper
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Directions
- Combine all ingredients in an electric blender or food processor. Puree until very smooth, scraping down sides as needed, about 1 minute.
- Serve immediately or cover and store refrigerated for up to 1 week.
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