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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast
- 1 Tbsp. olive oil (plus more for cooking chicken)
- 3 garlic (clvoes minced)
- 1 inch ginger (piece, peeled and chopped)
- 3 carrots (peeled and chopped)
- 1/2 yellow onion (diced)
- 3 cups bok choy (chopped)
- 32 oz. low sodium beef broth (may substitute chicken or vegetable broth)
- 4 cups water
- 1 Tbsp. low sodium soy sauce
- 1/2 Tbsp. sriracha hot chili sauce
- 1 Tbsp. Worcestershire sauce
- 9.5 oz. ramen noodles (3 bundles)
- 4 hard boiled eggs (Great Day Farms, cut in halves)
- 3 green onions (chopped)
- red pepper flakes (optional)
- cracked peppercorn (optional)
- cilantro (optional)
- lime (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2340mg98% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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