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Julian Rike: "This is a great dish! Not "spicy" spicy but this…" Read More
20Ingredients
22Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 ramen (packets discard seasoning)
- 2 Tbsp. sesame oil (divided)
- 1 lb. lean ground pork (or ground chicken)
- 1 small onion (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 garlic cloves (minced)
- 1 Tbsp. ginger (freshly grated)
- 2 carrots (cut into matchsticks)
- 1 red bell pepper (chopped into 1/2” pieces)
- 2 cups cabbage (thinly sliced)
- 1 cup cocktail peanuts (may sub other peanuts)
- 1 cup chicken broth
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. rice wine (Japanese, may sub dry sherry)
- 1 Tbsp. hoisin sauce (Lee Kum Kee or Kikkoman)
- 1 Tbsp. Asian sweet chili sauce (like Mae Ploy)
- 2 sriracha hot chili sauce (tablepsoons)
- 1 1/2 tsp. cornstarch
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Julian Rike 5 months ago
This is a great dish! Not "spicy" spicy but this recipe is flavorful and has some heat to it; I'll definitely make it again! If you want a little extra heat, definitely use 2 tablespoons of sriracha and add red pepper flakes. I'd add a picture but I ate it before I could 😋
Jessica DeWitt 2 years ago
Fantastic! Great flavour. This is a great recipe to learn and gather the ingredients for so you can make variations of it based on what you have on hand in the future. It did take much more prep and cooking time than the recipe estimates though.
Heidi 2 years ago
Lots of flavor and color for minimum effort - highly recommend! I purposely undercooked the noodles and included a green pepper. Will definitely add this to the regular rotation.
Lori Sari 3 years ago
The flavors were amazing! I think next time I would double the chicken broth and pasta water to increase the volume of broth. I didn’t have any cabbage but I didn’t really miss it. I used chili paste instead of sriracha, and I only used 1 Tbsp.