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Spicy Rainbow Roasted Potatoes with Za’atar
PANNING THE GLOBE13Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. potatoes (small, firm, assorted colors, Yukon golds, purple, red creamers, white creamers, fingerlings…, lightly scrubbed and cut into bite-sized pieces.)
- 3 Tbsp. olive oil (plus more for drizzling)
- 3 Tbsp. spice (Za’atar, divided)
- 2 tsp. aleppo pepper (or Maras pepper or mix 1 teaspoon sweet paprika with 1 teaspoon crushed red pepper flakes)
- 1 tsp. kosher salt (plus more, to taste)
- 1 lemon (washed and cut into very thin, 1/8-inch slices, slices halved.)
- 1/4 cup tahini paste
- 2 Tbsp. lemon juice
- 5 Tbsp. water
- 1 garlic clove (medium, peeled and pressed, through a garlic press)
- 1/4 tsp. kosher salt
- 2 Tbsp. extra virgin olive oil (good quality)
- 2 Tbsp. chopped parsley (and a few parsley sprigs, optional garnish)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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