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Ingredients
US|METRIC
2 SERVINGS
- 1 piece daikon radish (approximately 350 grams)
- salt
- 1 stalk celery (about 40 grams)
- 1 carrot (about 100 grams)
- 1 onion (about 50 grams)
- 1 piece fresh ginger root (about 10 grams)
- 3/4 cup vegetable broth
- 1 pinch red pepper flakes
- 4 oz. red lentils
- alfalfa sprouts
- 2 Tbsp. Japanese soy sauce
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1710mg71% |
| Potassium1170mg33% |
| Protein18g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber23g92% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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