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Anita McCollum: "Great! I roasted red peppers and red onion with a…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams quinoa
- 1 vegetable stock (cube)
- 2 roasted red peppers (deseeded and chopped, from a jar is fine)
- 3 Tbsp. olive oil
- 3 spring onions (sliced)
- 1 lime
- 1 handful coriander (chopped)
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Reviews(1)
Anita McCollum 7 years ago
Great! I roasted red peppers and red onion with a little olive oil under my oven on broil about 10 minutes,