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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. quince (peeled, cored, and sliced into 1/2 chunks)
- 1 yellow onion (large, finely chopped)
- 1/2 cup raisins
- 1 1/2 cups light brown sugar
- 1 1/2 tsp. salt
- 3/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1/2 tsp. crushed red pepper
- 1/2 tsp. fennel seeds
- 1 cup white wine vinegar
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 lemon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium640mg18% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars45g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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