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Ingredients
US|METRIC
12 SERVINGS
- 6 pickling cucumbers (halved)
- 10 Thai chili peppers (fresh, whole)
- 2 cups white vinegar
- 4 cups water
- 1 Tbsp. sugar
- 1 Tbsp. garlic (minced)
- 1 Tbsp. dill seed
- 1 tsp. coriander seeds
- 1 Tbsp. canning salt (you do not want to use table salt)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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