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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (medium, florets cut into small, bite-sized pieces)
- 2 medium carrots (cut on a sharp diagonal into ⅛” thin rounds)
- 1 yellow onion (or small white, sliced into very thin rounds)
- 2 jalapeños (medium, sliced into thin rounds)
- 6 garlic cloves (quartered)
- 1 cup white vinegar (plain, or apple cider vinegar)
- 1 cup water
- 1 Tbsp. salt
- 1 1/2 Tbsp. honey (or maple syrup)
- 1 bay leaf
- 1 tsp. oregano (preferably Mexican oregano)
- freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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