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Spicy Pumpkin Soup with Lemongrass and Coconut Milk
OLIVES FOR DINNER13Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 6 cloves garlic (chopped)
- 1 tsp. galangal (root, chopped)
- 2 Tbsp. lemongrass (hearts, chopped)
- 1 Tbsp. Sriracha (or 1 tsp red curry)
- 2 Tbsp. dark brown sugar
- 1 tsp. rice vinegar
- 2 Tbsp. fish sauce (vegan)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 4 cups pumpkin (roasted, about a medium-sized pumpkin)
- 5 cups broth (homemade, or Imagine brand No-Chicken broth)
- 1 cup coconut milk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1980mg83% |
| Potassium1380mg39% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A360% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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