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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. flour (all-purpose, plus more for dusting)
- 2 whole large eggs
- 2 yolks
- 2 large eggs
- 1 pinch salt
- 2 Tbsp. pumpkin puree
- 15 guajillo chile (dried Mexican, soak in warm water for 15 minutes and remove stem)
- 2 Thai chili (optional)
- 6 cloves garlic (peeled)
- 3 Tbsp. dried shrimp (soaked in warm water until soft- omit this if you are vegan)
- 3 Tbsp. cooking oil
- 6 cups chicken (/pork/beef stock)
- 1 pinch sugar
- salt (to taste)
- pumpkin (Roasted, cubes)
- chicken meat (Left over shredded)
- pork belly (Slices of roasted)
- shrimp (Grilled/sautéed)
- canned chickpeas (for meatless version)
- scallion (Chopped)
- fresh basil (/mint leaves)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium720mg30% |
| Potassium1410mg40% |
| Protein98g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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