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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pear puree (The Perfect Purée Prickly, thawed)
- 1 1/2 lb. pork belly (cooked, cut into 12 squares)
- 3 Tbsp. Korean chili paste
- 1/3 cup soy sauce
- 2/3 cup hoisin sauce
- 1 tsp. minced garlic
- 2 limes
- 1 bag slaw mix (choice)
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