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Spicy Prawn & Basil Stir-fry (Pad Grapao Goong)
MARION'S KITCHEN9Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 chillies (birds’ eye)
- 6 garlic cloves
- 2 Tbsp. vegetable oil
- 300 grams prawns (peeled and deveined)
- 2 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. white sugar
- 1 cup holy basil
- steamed rice (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1280mg53% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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