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Ingredients
US|METRIC
4 SERVINGS
- 20 prawns (– cleaned and soaked in juice of 1/2 lemon)
- 8 garlic cloves (– crushed)
- 3 Tbsp. ginger (– crushed)
- 4 red chilies (– crushed)
- 1/2 tsp. cracked black pepper
- 1/4 tsp. turmeric powder
- 1 tsp. coriander powder
- 1 tsp. garam masala powder
- 1 tsp. paprika
- 1 medium onion (chopped)
- 1/2 tsp. cumin seeds
- 1/4 tsp. mustard seeds
- 2 sprigs curry leaves
- 2 Tbsp. cooking oil
- salt (to taste)
- cilantro (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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