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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 400 grams prawns (peeled & deveined, tails intact)
- 1 red chilli (long, finely sliced)
- 3 cms ginger (just over 1” piece, peeled, finely julienned)
- 3 garlic cloves (finely chopped)
- 2 cups shredded cabbage (finely)
- 1/2 carrot (julienned)
- 280 grams chow mein noodles (pkt fresh)
- 125 grams snow peas
- 2 spring onions (scallions, thinly slicedNoodlesLunch)
- chilli (crisp, to serve, try my homemade chilli crisp version)
- 2 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine (Chinese)
- 1 tsp. sesame oil
- 1 Tbsp. cornflour (cornstarch)
- 1/2 cup chicken stock
- 1 tsp. sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1130mg47% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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