Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spicy Potato & Cheese Taquitos + Roasted Tomato Pinto Bean Dip
TWO AND A KNIFE28Ingredients
70Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (Peeled)
- 15 corn tortillas
- cooking oil
- 1 Tbsp. pequin peppers (chopped)
- 1 Tbsp. baking soda
- 1 Tbsp. salt
- 2 jalapeno (seeded, sliced)
- 2 green onions (sliced)
- 3 cups cheddar cheese
- 1 tsp. cayenne pepper
- 2 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. butter
- bean dip (ROASTED TOMATO)
- 4 Roma tomatoes
- 1/2 yellow bell pepper (sliced)
- 8 garlic cloves
- 1 jalapeno
- 3 Tbsp. olive oil
- salt
- 15 oz. pinto beans (Canned)
- 1/2 cup water
- 2 leaves (Espazote)
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1 lime (zest and juice)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes