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Spicy Potato Wedges with Marinara Sauce
SALTY TOMATOES15Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (same size)
- vegetable oil (for frying)
- 2 Tbsp. salt
- 1 Tbsp. oregano
- 1 Tbsp. sweet paprika (smoked)
- 1/2 Tbsp. ground pepper (fresh, I used a mix of 4 peppers)
- 1 tsp. chilli (powdered)
- 1/4 tsp. seeds (chilli, dried)
- 1 can whole peeled tomatoes
- 1 garlic clove (or 1 tsp garlic paste)
- 2 Tbsp. olive oil
- 1 stem fresh basil
- salt
- pepper
- 1 tsp. sugar (if needed)
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Directions
- Start by cleaning the potatoes very throughly since you’ll be leaving the skin on.
- In a pot boil the potatoes until cooked all the way through and let them cool on a strainer.
- While you’re boiling the potatoes you can work on your marinara sauce.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium3750mg156% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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