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Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- 8 yukon gold (large potatoes)
- 4 eggs (hard-boiled)
- 8 oz. cream cheese (softened)
- 1 cup mayo
- 1/2 lb. bacon (cooked and chopped)
- 3 scallions (sliced)
- 1 tsp. granulated garlic
- 1/4 cup pickled jalapenos (finely chopped)
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1720mg72% |
| Potassium2150mg61% |
| Protein31g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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