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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (medium size, simmer and slice with the skin on)
- 2 Tbsp. anchovies (soaked in water for 10 mins and drained)
- 1 red chilli (remove seeds and sliced, for spicy version, leave the seeds)
- 1 green chilli (remove seeds and sliced)
- 5 shallots (sliced thinly)
- 3 sprigs curry leaves
- 3 Tbsp. oil
- salt (for taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1160mg33% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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