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Spicy Potato Curry – Vegan Dum Aloo
SIMPLE SUMPTUOUS COOKING15Ingredients
11Hours
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 baby potatoes
- 1 onion (medium size, blanched)
- 2 small tomatoes
- 1 bay leaf
- 2 green cardamom
- 4 cloves
- 2 garlic cloves
- 2 tsp. minced ginger
- 3 Tbsp. cashew (paste, or else use 20 cashews and blend with tomatoes)
- 3 Tbsp. soy yogurt
- pink salt (to taste)
- cilantro (for garnish, optional)
- 1 tsp. Garam Masala
- 1/4 tsp. turmeric powder
- 1 tsp. red chili powder (adjust according to your taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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