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Ingredients
US|METRIC
14 SERVINGS
- 5 lb. rump roast (boneless, cut into generous size chunks)
- 2 lb. bone-in beef short ribs
- marrow
- bone
- 2 large onions (chopped)
- 1 head garlic (about 10 cloves-peeled & chopped)
- 10 oz. beef (consume)
- 32 oz. beef stock
- 30 oz. tomato sauce
- 2 Tbsp. pickling spices (placed in a spice bag or tea strainer)
- 1 Tbsp. salt (also salt to taste when adding cabbage)
- 1 tsp. cinnamon
- 1/2 tsp. cumin
- 1/2 tsp. allspice
- 15 cups water
- 1 head cabbage (sliced)
- 2 loaves French bread (day old, stale, sliced)
- 1 sprig mint (for each serving)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1460mg61% |
| Potassium1360mg39% |
| Protein59g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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