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Ingredients
US|METRIC
4 SERVINGS
- 1 large shallot (or 1/2 yellow onion, minced finely)
- 4 cloves garlic (minced finely)
- 2 Tbsp. olive oil
- 1 lb. shrimp (leave the shells on)
- 1 cup white wine (I used Vinho Verde, water or fish stock can be used instead)
- 1 lemon (juiced)
- 2 Tbsp. hot sauce (Piri Piri, or your favorite, – add according to the heat you like)
- 1 handful parsley (for garnish, optional)
- 1 packet goya sazon
- 1 1/2 tsp. annatto
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bauke Janssens 4 years ago
First time cooking and I added too muvh spice. Next time start with little and add more while cooking. Keep the sauce wet, always too little! Complement with rice and butter veggies (ie. beans, carrots, etc).