Spicy Pork with Asparagus and Chile Recipe | Yummly
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Spicy Pork with Asparagus and Chile

BON APPÉTIT
12Ingredients
30Minutes
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Spicy Pork with Asparagus and Chile
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Ingredients

US|METRIC
4 SERVINGS
  • soy sauce (divided)
  • chinese rice wine (Shaoxing, or dry Sherry)
  • cornstarch
  • ground pork (preferably coarsely ground; sometimes labeled chili-grind)
  • sesame oil (Asian, divided)
  • asparagus spears (thin to medium, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces)
  • chile (red jalapeño, minced with seeds)
  • peeled fresh ginger (minced)
  • oyster sauce
  • honey
  • green onions (thinly sliced on diagonal)
  • fine sea salt
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