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Spicy Pork and Rice Cakes (Tteok)
HTTP://WWW.RICARDOCUISINE.COM/12Ingredients
45Minutes
980Calories
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Description
Pronounced “duk” and made with rice that’s pounded and formed into different shapes and sizes, these “rice cakes” are one of the main starches in Korean cuisine.
Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 lb. rice cakes (sliced, tteok)
- 1/4 cup mirin
- 1/4 cup water
- 1/4 cup chili paste (fermented, gochujang)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 1/2 lb. lean ground pork
- 3 Tbsp. vegetable oil
- 2 red bell peppers (seeded and cut into sticks)
- 1 onion (thinly sliced)
- 1 green onion (thinly sliced)
- 2 Tbsp. cilantro (finely chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium1150mg33% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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