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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 lb. pork tenderloin
- extra-virgin olive oil
- 1 cup light brown sugar (packed)
- 2 Tbsp. minced garlic
- 1 Tbsp. Sriracha
- 8 Tbsp. unsalted butter (plus more for greasing)
- 2 loaves sourdough bread (or white, crusts removed, cut into 1-inch cubes)
- 4 fennel bulbs (cored and coarsely chopped, fronds chopped and reserved for garnish, optional)
- 2 cups chicken broth
- 1 cup oil-packed sun-dried tomatoes (chopped drained)
- 2 Tbsp. balsamic vinegar
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2910mg121% |
| Potassium2570mg73% |
| Protein67g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber14g56% |
| Sugars62g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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