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Spicy Pork Noodles with Chinese Broccoli
ERICA JULSON17Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Chinese broccoli (chopped into 1 inch pieces)
- 4 Tbsp. peanut oil (divided)
- 1 1/4 cups chicken broth (divided)
- 2 Tbsp. rice wine vinegar (divided)
- 2 Tbsp. oyster sauce
- 1 tsp. Sriracha
- 1 tsp. chili garlic sauce
- 1 lb. ground pork
- 4 cloves garlic (mined)
- 2 shallots (minced)
- 1/2 tsp. ground black pepper
- 2 Tbsp. black bean sauce
- 1/4 tsp. red pepper flakes
- 1 Tbsp. low sodium soy sauce
- 10 oz. lo mein noodles (dried)
- 1 cup green onion (chopped)
- sesame oil (generous drizzle of hot)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2090mg87% |
| Potassium800mg23% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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